Meatballs with Walnut

Ingredients for Meatballs with Walnuts

• 2.5 cups of brown bagel bagel
• 5 medium sized potatoes
• Half a glass of soaked isot
• Half a glass of chili pepper
• 1 water glass   walnut kernels
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 1 teaspoon meatball seasoning
• 3-4 teaspoons salt (controlled)
• 4 teaspoons grated garlic
• 4 tablespoons of tomato paste
• 1 tablespoon of pepper paste
• Olive oil, water, pomegranate syrup

Preparation of Meatballs with Walnut Recipe

1. Let’s soak the isot in hot water 1 hour before.
2. The walnut is also 2 Let’s wet it with enough water to cover it an hour before.
3. Then let’s chop it up. Let’s boil the potato for 20 minutes and make a puree.
4. Let’s soak the bagel with hot water 10 minutes before kneading.
5. Let’s put all the ingredients in the mixing bowl and knead it.
6. Lastly, let’s knead the olive oil and water. Let’s add eyeballs and knead.
7. Finally, add chopped walnuts and shape the meatballs.