Meatballs with Walnut

Ingredients for Meatballs with Walnuts

• 1.5 cups of black bagel (fine bulgur)
• 2 potatoes (peeled, boiled)
• 1 tea glass of boiled potato’s juice (the bagel is soaked with this water)
• 1 glass of tomato tomato paste (our paste is house paste and it is dense, so I used half a glass of water, you can use it in tomato paste.)
• Half a glass of isot
• Half a glass of isot
• cup of paprika
• 1 medium onion
• 1 teaspoon of salt (I didn’t add salt because tomato paste is salty. ) You taste to your own taste.
• 1 teaspoon cumin
• 1 teaspoon meatball remedy
• 1 dessert spoon of cinnamon
• 1 dessert spoon light black pepper
• With 1 lemon peel
• 1 glass of ground walnuts
• 1 tea glass of oil
• 1 bunch of parsley

How to Make Meatballs with Walnuts Recipe?

1. First the potatoes are peeled and boiled.
2. A tea glass is separated from its boiling water.
3. Black fine bulgur is placed in a bowl of meatballs.
4. The juice of the potato, potatoes, tomato paste, Divide isot, paprika, finely chopped onion, salt, cumin, meatball medicine, cinnamon, black pepper, lemon into 4-5 parts. Knead well. In other words, it is kneaded until it reaches the consistency of raw meatballs.
5. When it thickens, walnuts and oil are added. It is kneaded again.
6. Lastly, parsley is added and mixed thoroughly. It is now given the shape of raw meatballs.
7. It is placed on a serving plate with lettuce, squeezed and served. ENJOY.