Meatballs with Walnut (Gaziantep Style Meatless Raw Meatballs)

Ingredients for Meatballs with Walnut (Gaziantep Style Meatless Raw Meatballs) Recipe

• 1.5 cups of bulgur with meatballs
• 3 medium potatoes (or 2 large)
• Half a glass of isot
• 2 tablespoons of tomato paste< li itemprop="ingredients">2 tablespoons of pomegranate syrup
• 1 large clove of garlic
• 1 tea glass of olive oil
• 1 cup ground walnut kernels (fine or slightly larger grains can be ground)
• 1 teaspoon cumin
• Salt
• Hot red pepper

How to Make Meatballs with Walnut (Gaziantep Style Meatless Raw Meatballs) Recipe

1. < li>First, the potatoes are peeled and cut into cubes, placed in a small saucepan and poured with enough water to cover them by 2-3 fingers. It is left to not boil.
2. It can be checked while boiling and if the water is too low, it can be added.
3. Boiled potatoes are made smooth and left to warm.
4. All other ingredients, except olive oil and walnuts, can be added into the tray. The ingredients are taken and mixed like this.
5. Then, the potato paste, which has passed the initial temperature, is slowly added and kneading is started.
6. The meatballs are made with light hands and kneaded for 15-20 minutes until they get the consistency, then ground walnuts and olive oil is added.
7. You can wrap it in cling film and rest it at room temperature for 1 hour and serve it by giving it the shape you want.
8. The best part is that it does not dry out and keeps its freshness for 3-4 days in the fridge with its mouth covered in cling film. to be.