Çiğ Köfte Tarifleri

Meatballs with Walnut, whether in the freezer or for days

Ingredients for Meatballs with Walnuts

  • 1 glass of walnuts
  • 1 glass of oil or olive oil
  • 4 cups fine bulgur or black fine bulgur
  • 1 can of tomato paste (850gr)
  • 1 teaspoon of cinnamon
  • 2 teaspoons of cumin
  • 1 teaspoon of black pepper
  • 1 cup of isot
  • 1 tablespoon of paprika
  • 3-4 medium potatoes
  • 2 medium onions
  • 4-5 cloves of garlic
  • 4 glasses of water
  • 1 tea glass of pomegranate syrup

How to Make Meatballs with Walnuts Recipe?

  1. First, peel and chop the potato, Add water and take it to the stove. Put the walnuts in the oil and wait so that the taste of walnuts will come into the oil.
  2. Take the bulgur into a large bowl and wet it with warm water.
  3. When the potatoes are cooked, add the spices to the bulgur along with the juice, tomato paste, onion and garlic Add and mix, you don’t need to use too much force. It is kneaded quickly.
  4. Lastly, add pomegranate syrup and walnut oil and mix. Our meatballs are ready, keep them in the fridge for a while, it will be more delicious when consumed. Bon appetit and healing.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button
Close

Adblock Detected

Adblock Detected