Ingredients for Meatballs Recipe
- 1 cup of bulgur for meatballs
- Fresh mint
- Green onion
- Parsley
- Half an onion
- 1 teaspoon of salt
- 3 tablespoons of paprika (with water to be soaked)
- 1 tablespoon of tomato paste
- Oil-free minced meat, minced twice
How to Make Meatballs Recipe?
- Place the ingredients in the meatball tray and start kneading, don’t water Don’t put it, it is just kneaded with ice while kneading.
- Greens are thrown last.
- Meat is thrown before greens.
- Your meatballs are ready after 25 minutes of kneading. Enjoy your meal. ❤️
