Meatless Cheesecake

Ingredients for Meatless Çiğköfte Recipe

• 2 cups of brown bulgur with raw meatballs (to be taken open from the transfer)
• 4 tomatoes (the result will be better if put in the freezer beforehand)
• 2 onions
• 3-4 cloves of garlic< li itemprop="ingredients">2 tablespoons of pepper paste
• 2 tablespoons of tomato paste
• 1 tablespoon of sweet pepper paste
• 1 tablespoonful of raw meatball seasoning (prepare at the transfer)
• 2 tablespoons isot pepper
• 1 dessert spoon of mint
• 1 teaspoon of thyme
• Salt
• Pomegranate syrup< li itemprop="ingredients">Olive oil
• If there are no ready-made spices (one teaspoon each of cumin, allspice, red sweet ground pepper, paprika)
• One ​​teaspoon of black pepper

How to Make Meatless Çiğköfte Recipe

1. First of all, rinse the onions and garlic through the rondo and squeeze out the juice and put the pulp in the raw meatball tray.
2. If you are going to use the tomatoes out of the freezer, first squeeze the juice out of them with your hands and pass the pulp through the rind.
3. Place on the tray. Add the tomato paste and spices.
4. Start kneading after adding it to the bulgur.
5. If your raw meatballs are still dry after they start to soften, pass a tomato and a tablespoon of tomato paste through the robot and add them to the raw meatballs.
6. Continue kneading again.
7. If your cheesecake is not dry, you don’t need to do this extra.
8. Add half a tea glass of olive oil and pomegranate syrup to the completely softened raw meatballs and knead again.
9. li>
10. Add finely chopped parsley and lubricate and squeeze your hand.