Meatless Cheesecake

Meatless Cheesecake

Ingredients for Meatless Çiğköfte Recipe

  • 2 tea glasses of fine bulgur (Place as many tea glasses as you are)
  • 1 small onion
  • 2 cloves of garlic
  • Half parsley
  • 1 tea spoon of Sumac
  • 1 teaspoon of isot
  • Pepper upon request
  • Less than half a teaspoon Black pepper
  • Less than half a teaspoon of Thyme
  • 2 teaspoons Basil
  • 1 teaspoon Mint
  • 1 tablespoon of pomegranate syrup
  • 2 teaspoons of dried tomato
  • 3 tablespoons of menemenlik sauce (Or grate tomatoes)
  • Olive oil
  • 1 tablespoon of tomato paste

How to Make Meatless Çiğköfte Recipe?

  1. There will be a special basin for meatballs, let’s put bulgur in the basin and pour the spices on it You can adjust the seasonings according to your taste.
  2. Let’s chop the onion, garlic, and put the parsley on a plate. Let’s chop the dried tomatoes and put the menemenlik sauce on the bulgur. Let’s knead like this.
  3. Then let’s add the parsley and knead a little bit, when the bulgur softens, let’s take the oil and tomato paste into the pan and cook it until it reaches the stove.
  4. Add the hot oil and tomato paste to the kneaded meatballs, mix them and then serve.< /li>


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