Ingredients for Meatless Çiğköfte Recipe
- 2 tea glasses of fine bulgur (Place as many tea glasses as you are)
- 1 small onion
- 2 cloves of garlic
- Half parsley
- 1 tea spoon of Sumac
- 1 teaspoon of isot
- Pepper upon request
- Less than half a teaspoon Black pepper
- Less than half a teaspoon of Thyme
- 2 teaspoons Basil
- 1 teaspoon Mint
- 1 tablespoon of pomegranate syrup
- 2 teaspoons of dried tomato
- 3 tablespoons of menemenlik sauce (Or grate tomatoes)
- Olive oil
- 1 tablespoon of tomato paste
How to Make Meatless Çiğköfte Recipe?
- There will be a special basin for meatballs, let’s put bulgur in the basin and pour the spices on it You can adjust the seasonings according to your taste.
- Let’s chop the onion, garlic, and put the parsley on a plate. Let’s chop the dried tomatoes and put the menemenlik sauce on the bulgur. Let’s knead like this.
- Then let’s add the parsley and knead a little bit, when the bulgur softens, let’s take the oil and tomato paste into the pan and cook it until it reaches the stove.
- Add the hot oil and tomato paste to the kneaded meatballs, mix them and then serve.< /li>
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