Meatless Cheesecake

Ingredients for Meatless Çiğköfte Recipe

• 5 cups of brown bulgur with raw meatballs
• 2.5 cups boiled hot water
• 2.5 tablespoons tomato paste
• 2 tablespoons chili paste
• 2.5 tablespoon isot
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon seven kinds
• 1 teaspoon of thyme
• 1 half tablespoon of paprika
• 1 medium onion
• 3 large cloves of garlic
• 1 teaspoon of sumac
• 1 teaspoon of oil
• 1 medium tomato
• Half a tea glass of pomegranate syrup
• Optional salt to taste
• Some water (about half a glass of water) when putting together

Meatless Çiğköfte Recipe Preparation

1. Put our bulgur in a bowl with a large lid and add 2.5 cups of boiling hot water to the bulgur.
2. And mix it a little and close the lid immediately (it should soften a little in hot water) without cooling .
3. Then we grate the garlic, tomatoes and onions while the bulgur softens.
4. Add the tomato paste and spices to the grated onion and garlic.
5. Pomegranate syrup, sumac, isot, and After adding oil to tomato paste and spices, we add it to the bulgur, which swells with water, and we start kneading. li>