Meatless Cheesecake

Ingredients for Meatless Çiğköfte Recipe

• 2 cups of fine bulgur (even if it is brown)
• 1 glass of boiling water (to soak the bulgur)
• If 1 onion is small, 2 grated water squeezed
• 1 clove of garlic optional ( I I didn’t put it)
• 1.5 tablespoons tomato paste
• 1 and a half if 2 tomato graters are bigger
• Half a tea glass of pomegranate syrup
• Two fingers under-heated oil from 1 tea glass
• Ready raw meatball spice (I will share it in the picture)

• 1 teaspoon paprika
• 1 teaspoon isot
• 1 tablespoon sweet paprika powder
• 1 teaspoon black pepper ber
• Half a teaspoon of cumin
• Salt to taste
• 1 teaspoon of sumac< /li>

How to Make Meatless Çiğköfte Recipe?

1. First, let’s take the bulgur and spices into the mixing bowl, pour 1 glass of water, mix again, close the mouth and leave for 5 minutes . If there is a dough kneading machine, knead it on it.
2. Let’s take the onion, garlic, oil, pomegranate syrup and tomato paste on the swelling bulgur and knead it.
3. After 10 minutes of kneading, add half of the tomato grated and continue kneading.< /li>
4. Knead until it gets a sticky consistency, when it takes a comfortable shape, it’s okay, you can shape it and serve it.