Meatless Cheesecake

Ingredients for Meatless Çiğköfte Recipe

• 3 cups of brown bulgur with raw meatballs
• 1 medium size onion(juiced)
• 2 medium tomatoes
• 2 cloves of garlic
• 1 tea tablespoon of black pepper
• 1 teaspoon of salt
• 1 tablespoon of pepper paste
• 1 teaspoon tomato paste
• 1 tea glass of ground red pepper (sweet or hot according to your preference)
• 1 tea glass of olive oil
• 1 glass of water
• 1 tablespoon of pomegranate syrup

Meatless Çiğköfte Recipe Preparation

1. Let all ingredients except bulgur, oil and water pass through the robot for 1-2 minutes.
2. Then let’s put the bulgur in our tray .
3. Let’s sprinkle half a glass of water on it and pour the mortar we passed through the robot on it.
4. Let’s knead well for 30 minutes.
5. Adjust to its consistency, add oil and water little by little and knead. Let’s continue.
6. If desired, we can add a little more pomegranate syrup.
7. When the bulgur softens, let’s put it in small pieces on the serving plate. Let it sit for 1-2 hours.
8. It takes its full consistency when it rests in the refrigerator. Bon appetit