Meatless Cheesecake

Meatless Cheesecake

Ingredients for Meatless Çiğköfte Recipe

  • 1 pack of meatless bulgur wheat
  • 2 tablespoons of tomatoes paste
  • 2 tablespoons of pepper paste
  • 4 medium onions
  • 6 cloves of garlic (if you don’t like garlic, you may not add it, I don’t always add it)
  • 2 tablespoons of chili flakes
  • 2 tablespoons of isot (reducing the isot and chili pepper You can add more or more as you wish. )
  • 2 teaspoons of salt
  • 1 tablespoon of black pepper
  • 4 tablespoons of cumin
  • 1 lemon sliced ​​into small pieces
  • 2 glasses of olive oil
  • 6 tablespoons of pomegranate syrup (make it natural Definitely not ready-made pomegranate syrup.
  • 4 -5 sprigs of parsley, dill
  • Half a bunch of green spring onions

Making Meatless Çiğköfte Recipe

  1. First of all, I rise 1 packet of bulgur with spring water, not too watery.
  2. I cover it and let it rest for 10 minutes.
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  4. Then I divide the onions into 4, put the garlic in it and pass it through the rondo. I squeeze the water that comes out, definitely don’t put the water. .
  5. Then I add pepper paste and tomato paste, spices, salt, and knead for about 15 minutes.
  6. Then I add olive oil little by little, add pomegranate syrup and lemons and knead the lemons with their skins. Then I remove the crusts. Then I cut my green onion and parsley into small pieces and add it to it and knead it again for 10 minutes.
  7. Then I shape it into a raw meatball. Bon appetit to those who will try it ❤❤❤❤


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