Meatless Cheesecake

Meatless Cheesecake

Ingredients for Meatless Çiğköfte Recipe

  • 6-7 tea glasses of ground bulgur
  • 1 medium grain size onion
  • 4-5 cloves of garlic
  • 2 tablespoons of tomato paste
  • 1 tablespoons of chili paste
  • 2 tablespoons of isot
  • 1 tablespoon of paprika
  • 1 dessert spoon of allspice
  • 1 teaspoon of ground black pepper
  • 1 teaspoon of heaped cumin
  • 1 tablespoons of pomegranate syrup
  • 2-3 tablespoons of olive oil
  • 1 medium boiled potato
  • Parsley spring onions
  • 1 glass of oil
  • 4 scrambled eggs li>
  • Half a teaspoon of salt
  • Pour into the hot oil then pour over the raw meatballs

Meatless Çiğköfte Recipe Preparation< /h2>

  1. Place the sterility bulgur in a kneading bowl, add tomato paste, pepper paste and spices and knead slowly for about half an hour, taking water in your hand.
  2. In between, taste the raw meatballs. If it is cooked, the process is complete. Add the potatoes that are almost ready. Knead for 5-10 more minutes.
  3. It is a wonderful and perfect raw meatball. Anyone who does not eat meat can do it. Some patience is required to knead it, but we make it all the time because we are used to it. It is a must try raw meatball.
  4. Lastly, put the pomegranate syrup and olive oil and knead with it for another 5 minutes.
  5. Lastly, serve with parsley and fresh onion, bon appetit. Healing.


Leave a Reply

Your email address will not be published. Required fields are marked *