Meatless Cheesecake

Ingredients for Meatless Çiğköfte Recipe

• 3 glasses of fine bulgur
• 3 glasses of hot water
• 2 onions
• 2 cloves of garlic
• 2 spoons of pomegranate minus
• 1 tablespoon of chili flakes
• Half a tea glass of isot
• 1 tablespoon of sumac< li itemprop="ingredients">1 teaspoon of black pepper
• 1 teaspoon of ground pepper
• 1 teaspoon of oil< li itemprop="ingredients">4 tablespoons tomato paste
• Juice of half a lemon

• Lemon lettuce and pomegranate syrup

How to Make Meatless Çiğköfte Recipe?

1. First of all, we brew our bulgur in hot water for about 15 minutes.i>
2. Then we grate the onion in a separate bowl, squeeze its juice and put it into our kneading bowl.
3. We mix it well with other ingredients. I leave my raw meatballs for 1 night and knead, it gets a better consistency and if you pass it through the rondo, you can knead more easily.< /li>
4. A raw meatball that you can’t get enough of with a couple of rondo strokes and a couple of kneading is ready to serve with lettuce and lemon.
   Enjoy your bonfire.