Çiğ Köfte Tarifleri

Meatless Cheesecake

Ingredients for Meatless Çiğköfte Recipe

  • 3 glasses of fine bulgur
  • 3 glasses of hot water
  • 2 onions
  • 2 cloves of garlic
  • 2 spoons of pomegranate minus
  • 1 tablespoon of chili flakes
  • Half a tea glass of isot
  • 1 tablespoon of sumac< li itemprop="ingredients">1 teaspoon of black pepper
  • 1 teaspoon of ground pepper
  • 1 teaspoon of oil< li itemprop="ingredients">4 tablespoons tomato paste
  • Juice of half a lemon
  • Lemon lettuce and pomegranate syrup

How to Make Meatless Çiğköfte Recipe?

  1. First of all, we brew our bulgur in hot water for about 15 minutes.i>
  2. Then we grate the onion in a separate bowl, squeeze its juice and put it into our kneading bowl.
  3. We mix it well with other ingredients. I leave my raw meatballs for 1 night and knead, it gets a better consistency and if you pass it through the rondo, you can knead more easily.< /li>
  4. A raw meatball that you can’t get enough of with a couple of rondo strokes and a couple of kneading is ready to serve with lettuce and lemon.
    Enjoy your bonfire.

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