Meatless Cheesecake

Ingredients for Meatless Çiğköfte Recipe

• 2 glasses of fine bulgur for meatballs
• 2 glasses of water
• 2 tablespoons of isot
• 1 tablespoon of chili flakes
• 1 tablespoon of tomato paste
• 1 tablespoon of chili paste
• 1 tea glass of hot ketchup
• 1 meat bouillon
• 2 cloves of garlic
• 1 tablespoon of pomegranate syrup
• Half a bunch of green onions
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• 5 -6 sprigs of parsley
• 2 tablespoons of oil

How to Make Meatless Çiğköfte Recipe?< /h2>

1. Put 2 glasses of water in a saucepan, add the meat bouillon flakes and isot, boil until the meat bouillon is melted.
2. In 2 cups Take k bulgur in a deep bowl, pour boiling pepper water over it, close a lid and wait for it to swell (approximately 5-6 minutes will be enough).
3. Chop the green onions and parsley finely.
4. To our swelling bulgur Add tomato paste, ketchup, oil and grated garlic.
5. Knead for about 5 minutes.
6. Add finely chopped parsley and onions to the mixture and knead again for about 5 minutes. < li>Give them their shapes and put them on a serving plate.
7. Enjoy everyone.
   Note: I did not use salt in my recipe, since it is spicy, it is not clear that there is no salt, you can add it according to your taste.