Meatless Cheesecake

Ingredients for Cheesecake Recipe

• 1 cup of bulgur for meatballs
• A little more than half a glass of water
• 1 medium onion
• 1 large clove of garlic
• Half a tea glass of oil
• 1.5 tablespoons tomato paste
• 3 tablespoons tomato sauce
• 1 teaspoon red pepper flakes
• 1 teaspoon ground pepper
• 1 teaspoon sumac
• 1.5 teaspoon isot< /li>
• Pomegranate syrup
• A little lemon
• Salt

How to Make Cheesecake Recipe?

1. Let the bulgur be soaked in hot water for 10 minutes.
2. Grated the onion and garlic and squeezed out the juice.
3. While we wait for the bulgur, let’s prepare all the ingredients in a bowl.
4. Let’s add all the ingredients to the waiting bulgur and start kneading. I got help from the blender, but be careful, if the blender’s power is weak, the blender burns.
5. After pulling it a little with a blender, I kneaded it in my hand for 10-15 minutes until it became a paste.
6. Then I do the shaping process and serve. let’s. Good luck to those who will try. Bon appetit.