Meatless Cheesecake Recipe

Meatless Cheesecake Recipe

Ingredients for Meatless Çiğköfte Recipe

  • 1 kg of bulgur for meatballs
  • 2 onions li>
  • 4 cloves of garlic
  • 1 pinch of parsley
  • 1 pinch of fresh mint
  • 3 sprigs of fresh onions
  • 1 tablespoonful of tomato paste
  • 2 tablespoons of chili paste< li itemprop="ingredients">5 tablespoons isot
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon of dried mint
  • 1 teaspoon of paprika
  • A pinch of cinnamon
  • 1 tea glass of oil
  • 1 glass of water
  • 4 tablespoons of pomegranate syrup
  • Lemon and lettuce for serving

Making Meatless Çiğköfte Recipe

  1. First of all, put isot and oil in a large bowl and a glass of water Let the lamb stand for 10 minutes.
  2. Place bulgur, grated onion and garlic on the raw meatball tray for kneading.
  3. Add spices, tomato paste, pomegranate syrup and soaked isot and knead for half an hour.
  4. Then add the finely chopped parsley, fresh mint and onion.
  5. Continue kneading, you can sprinkle some water with your hand from time to time.
  6. Knead the bulgur until it is very soft.


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