Meatless Cheesecake Recipe

Meatless Cheesecake Recipe

Ingredients for Meatless Çiğköfte Recipe

  • 4 cups of brown bulgur with meatballs
  • 4 cups of hot water
  • 3 tablespoons tomato paste
  • 3 tablespoons pepper paste
  • 1 cup oil
  • 1 tea glass of pomegranate syrup
  • Onion and garlic (optional)
  • Juice of 1 lemon
  • 2 tablespoons of isot
  • 1 tablespoon of paprika granulated
  • 1 tablespoons of paprika
  • 1 tablespoon of black pepper
  • 1 tablespoon of cumin
  • 1 bowl of grated tomatoes
  • 1 bowl of ice
  • 1 bunch of parsley (optional)
  • Salt
  • Lavas bread
  • Pickled hot pepper or sweet< /li>
  • Tomato
  • Cucumbers
  • Lettuce
  • Lemon or pomegranate syrup

Making Meatless Çiğköfte Recipe

  1. First, we take our bulgur into the bowl, pour 4 glasses of boiling water and wait for 10 minutes. We keep them waiting.
  2. I didn’t use onions and garlic, if you like you can squeeze the juice out of the grater and use it.
  3. We add all our ingredients and start kneading.
  4. You can use it if necessary, except grated tomatoes.
  5. You can increase or decrease the spices and bitterness according to your own taste.
  6. If you have a dough kneading machine, it will be easier if you do it on it.
  7. If you cut the lemon while kneading, it will give a lemon flavor It will taste better and taste better.
  8. If you think your mortar is dry, you can add ice. If you put ice instead of cold water, the bulgur will slowly absorb the water and its consistency will be better.
  9. You can also add oil, if you think it is oil-free.
  10. We knead our mortar for about 45 minutes and 1 hour. .
  11. Finally, you can serve it by shaping or making a case in the size you want.


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