Meatless Cheesecake Recipe

The Story of the Recipe

Ingredients for the Delicious Egg Meatballs Recipe

• 10 tea glasses of bulgur wheat
• 3 full tablespoon of tomato paste
• 2 cloves of garlic
• 1 level tablespoon of salt
• 1 teaspoon black pepper
• 4 tablespoons isot (Optional)
• 5-6 spring onions
• 5 eggs (Optional)
• Oil
• Water

Delicious Egg How to Make Raw Meatballs Recipe?

1. Important note: First of all, you should definitely have a raw meatball tray because you can mash the bulgur well.
2. First of all, you can put bulgur, tomato paste on the tray , let’s take the grated garlic, salt, pepper and isot, and mix it well and knead it until it’s fine.
3. Let’s add half a tea glass of water until we can’t hold the bulgur and knead it like that. In fact, it should be kneaded without water, but you can add water to save time. You should knead the bulgur by hitting the bulgur with your hand.
4. After kneading for about an hour and a half, the consistency of the bulgur should have reached a shapeable consistency in your hand. Let’s add the fresh onions that we washed and chopped and knead a little more.
5. Then let’s put plenty of oil in a pan and heat it. Let’s put the eggs in a deep bowl and beat them and throw them in the hot oil to make an omelette.
6. Let’s pour the cooked omelette on the raw meatballs and after a little bit of raw meatballs breathe, let’s gently pat them gently with our hands before the temperature of the egg goes away.
7. The size of the egg. It is entirely up to your preference. Then let’s shape it with your hands and put it on plates and bon appetit.