Meatless Cheesecake

The Story of the Recipe

Ingredients for Meatless Çiğköfte Recipe

• 2 cups of raw bulgur wheat
• 2 water glass of hot water
• 2 tablespoons of tomato paste (can also be pepper paste)
• 1 medium onion
• 1 turkish coffee cup olive oil
• 1 turkish coffee cup isot
• 1 turkish coffee cup chili pepper (can be reduced)
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• 1 teaspoon of salt (increase if your tomato paste is salt-free)
• 2 tablespoons of pomegranate syrup
• Juice of 1 lemon

How to Make Meatless Çiğköfte Recipe?

1. First, let’s wet our raw bulgur with hot water.
2. Let’s wait for 10 minutes for it to soften and absorb the water.
3. Ingredients Let’s prepare, grate the onion with the small side of the grater. Then, pour onion, tomato paste, isot, chili pepper, olive oil, 2 tablespoons of pomegranate syrup and the juice of 1 lemon on the softened bulgur. And the most important part is let’s start kneading well.
4. I kneaded for about 1 hour because it only gets thicker. Then you can deal with details such as lettuce, lemon, buttermilk:).
5. Before serving, take the raw meatballs in a bowl.
6. After collecting them with one hand, squeeze them as meatballs and place them on the serving plate.
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