Meatless Çiğköfte (Full Consistency)

Ingredients for Meatless Çiğköfte (Full Thickness) Recipe

• 2 cups of fine bulgur wheat
• 2 tomatoes
• 1 medium onion
• Half a lemon

• < li itemprop="ingredients">1 tablespoon of chili paste
• 1 tablespoon of tomato paste
• 2 tablespoons of isot< li itemprop="ingredients">2 cloves of garlic
• 1 teaspoon meatball seasoning
• A little more than half a tea glass of olive oil< li itemprop="ingredients">Hot pepper to taste
• 1 glass of warm water
• Salt

How to Make Meatless Çiğköfte (Full Consistency) Recipe?

1. First, pass the onion through the robot and take it through a strainer and water it. Hold on to the oil so that the bitter juice of the onion will flow out, put the onion in the mixing bowl.
2. Then pass the tomatoes through the robat. Knead the onion tomatoes and bulgur for 5 minutes.
3. Then crush the garlic and add the sauce ingredients separately. Mix it in a bowl and add it to the bulgur mixture. Knead for about 15 minutes.
4. Cut half a lemon into quarters and throw it in. Knead again for 5 minutes and your raw meatballs will become a paste. You can knead it by kneading. enjoy your meal