Meatless Çiğköfte (I Made it with the Kitchen Chef)

Ingredients for the Recipe for Meatless Çiğköfte (I Made with the Kitchen Chef)

• Half a kg of raw bulgur with raw meatballs
• 2 glasses of boiling water
• Half a tea glass of oil
• 2 medium onions
• 5 cloves of garlic
• 3 medium tomatoes
• 1 lemon
• 1 and a half tablespoons tomato paste
• 1 and a half tablespoons of hot pepper paste
• 1 teaspoon of new spring
• 1 teaspoon of cumin
• 1 tablespoon of sumac
• 1 tablespoon of isot
• 1 dessert spoon of red chili powder
• 1 teaspoon of red chili flakes
• 2 teaspoons of black pepper ber
• Half a tea glass of pomegranate syrup

How to Make Meatless Çiğköfte (I Made With the Kitchen Chef) Recipe

1. Put bulgur and boiling water in the mixing bowl, close a lid and prepare the other ingredients.
2. I put all the spices in a bowl according to their size.
3. I did not write down the salt amount to your taste. You can adjust it according to your taste.
4. I grate the onion and squeeze the juice (this trick will never make you taste onion hot)
5. I also grate the garlic and tomato.
6. Grade the tomatoes in a separate bowl because while the meatballs are being kneaded, add 3-4 spoons of meatballs once in a while so that it does not harden.
7. Then divide all the ingredients into 4 parts and pour them all over the bulgur, let our machine knead for 30 -35 minutes, shape and eat with pleasure.< /li>