Meatless Çiğköfte Recipe With Its Perfect Taste

Ingredients for Meatless Çiğköfte Recipe With Its Perfect Taste

• 3 cups of brown bulgur with meatballs
• 1 tea glass of boiling water
• 2 finely chopped onions(grated)
• 3-4 cloves of garlic(grated)
• 2 pieces of tomato grater
• 3 tablespoons of tomato paste
• 2 tablespoons of pepper paste
• Half a tea glass of pomegranate syrup
• Juice of 1 lemon
• A pinch of parsley
• 2 tea glasses of olive oil(last)

• 6 tablespoons of isot =can be increased upon request
• 1 tablespoonful of paprika
• 3 teaspoons cumin
• 2 teaspoons of red ground pepper
• 1 teaspoonful of salt
• Half a tea glass of boiling water (for isot)

How to Make Meatless Çiğköfte Recipe With Its Perfect Taste?

1. First, bulgur is taken into a deep bowl, 1 tea glass of boiling water is poured on it and mixed and the mouth is closed.
2. Let it rest until you prepare the other ingredients. (I use brown bulgur)
3. The onion and garlic are grated or finely chopped.
4. The juice of 1 lemon is squeezed.
5. The parsley is separated from the stalks and finely chopped. li>
6. The tomatoes are grated. (Tomato sauce can also be used)