Meatless Çiğköfte (Special for the 1st Year in Nyt)

The Story of the Recipe

Ingredients for Meatless Çiğköfte (Nyt’s 1st Year Special) Recipe

• 2 cups of brown bulgur with meatballs< li itemprop="ingredients">1 full tablespoon of tomato paste
• Half a tablespoon of pepper paste
• 2 glasses of hot water
• 2 tablespoons isot
• 2-3 teaspoons paprika
• 1 teaspoon sumac
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• 1 teaspoon of cumin
• 1 lemon
• A little less than half a glass of oil li>
• Half a tea glass of pomegranate syrup
• Salt
• 2-3 green onions

Meatless Çiğköfte (Special for 1st Year in Nyt) Recipe Preparation

1. Bulgur is placed in a kneading bowl and poured over 1.5 cups of water Add hot water, cover and wait for 10 minutes.
2. At that time, take tomato paste, pepper paste, lemon juice, oil, half a glass of hot water, pomegranate syrup and spices in a bowl and mix well.
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4. Then we chop the onions into small pieces and add them to the sauce.
5. Then pour the sauce over the bulgur and knead for 10-15 minutes until it comes together.
6. And then it’s ready to be served to anyone who wants to try it. bon appetit in advance.