Meatless Çiğköfte (Very Easy with Blender, Delicious Çiğköfte)

Ingredients for Meatless Çiğköfte (Very Easy and Delicious Çiğköfte with Blender) Recipe

• 4 glasses of fine bulgur (can be preferred in brown bulgur)
• 2 glasses of hot water
• 3 full tablespoons of tomato paste (pepper or tomato)
• 2 pieces of dry onion (grated and juiced)
• 3 cloves of grated garlic
• 1 tea glass of oil (olive oil upon request)
• Half a tea glass of pomegranate syrup

• 1.5 tablespoons of chili pepper
• Half a tea glass of ground red pepper
• Half a tea glass of isot (adjust according to the bitterness)
• 2 tablespoons of sumac< li itemprop="ingredients">2 teaspoons cumin
• 1 teaspoon ı black pepper
• 1 teaspoon of salt (adjust to taste)

• 1 piece of Cheesecake Knead by adding grated tomatoes or a few pieces of ice or a little cold water.

Meatless Çiğköfte (Very Easy and Delicious Çiğköfte with Blender) Recipe Preparation

1. < li>Place the bulgur in a deep bowl and pour boiling water over it.
2. Mix for a turn and cover. Let it swell for 5 minutes.
3. At that time, put the tomato paste and oil in a bowl.
4. Add the grated onions and the grated garlic on it.
5. Then all the other ingredients. Add the mixture and mix it well.
6. Pour the mixture over the swelling bulgur.
7. Start mashing with a blender from top to bottom. (Don’t forget to rest the blender for 10-15 seconds while doing this)
8. Crush it for 5 minutes, then knead it with your hands for another 5 minutes.
9. Make sure to put 1 grated tomato or a few pieces of ice in your meatballs. knead. Or add a little cold water.
10. You can also add parsley if you want. I didn’t choose it.