Meatless Easy Raw Meatballs in the Robot

The Story of the Recipe

Ingredients for Easy Meatless Meatballs Recipe in a Robot

• 2 cups of raw bulgur wheat
• 2 glasses of hot water
• 2 tablespoons of tomato paste (can also be pepper paste)
• 1 medium onion
• 1 Turkish coffee cup olive oil
• 1 Turkish coffee cup isot
• 1 Turkish coffee cup chili pepper (can be reduced )
• 1 teaspoon of salt (if your tomato paste is unsalted, increase a bit more)
• 2 tablespoons of pomegranate syrup
• Juice of 1 lemon

Making Meatless Easy Raw Meatballs Recipe in a Robot

1. First of all, let’s wet our raw meatball bulgur with hot water.
2. Wait for 10 minutes for it to soften and absorb the water. m.
3. Let’s prepare the ingredients, grate the onion with the small side of the grater.
4. Take the raw meatball bulgur for the robot. If your robot has a plastic blade, use it. I didn’t want it to be crushed too much, so I used it and recommend it. However, if you don’t have it, you can also use it with a regular knife.
5. Let’s pour onion, tomato paste, isot, chili pepper, olive oil, 2 tablespoons of pomegranate syrup and the juice of 1 lemon on it.
6. Let’s add the salt.< /li>
7. Close the robot’s lid.
8. Let’s run it at the lowest level. Our robot will work for at least 10 minutes.
9. It is useful to run it slowly. It takes the top ingredients slowly so that it looks like they are really kneaded.
10. If the consistency of our raw meatballs is as in the last picture, it is ready.
11. While the robot is preparing the raw meatballs, you may be interested in details such as lettuce, lemon and buttermilk:)
12. Put the raw meatballs in a bowl before serving.
13. After collecting them with one hand, you can use them as meatballs. squeeze it and put it on a serving plate.
14. I want to tell you about its taste. Although we used a conservative material such as potatoes, crackers and lean meat in it, the consistency of the meatballs was just right. It can be shaped easily, and it does not have a runny consistency like ready-made raw meatballs. In its perfect consistency, its bitterness and sourness are in place. You should definitely try it.