Meatless Egg Meatballs

Ingredients for Meatless Egg Meatballs Recipe

• 3 cups of fine bulgur
• 1 large onion
• 4-5 cloves of garlic
• 2 tablespoons of isot (can be reduced or increased according to preference)
• 3 eggs
• 1 spoon of pepper
• 1 spoon of tomato paste
• 3 tomatoes
• Salt, black pepper, chili flakes
• 1 bunch of parsley
• 1 glass of oil
• 1 tea glass of olive oil

How to Make Meatless Egg Meatballs Recipe

1. Large first Let’s put bulgur in our raw meatball bowl, pass the onion, garlic, tomato, robat and pour it over the bulgur.
2. Let’s add isot and other spices. Let’s start kneading by adding all the spices except m eggs, oils and parsley.
3. Let’s add hot water from time to time and knead until the bulgur is soft. Let’s put the oil in the pan and heat it well.
4. At the same time, let’s break the eggs into another bowl and mix them. Let’s throw the eggs into the hot oil and mix.