Çiğ Köfte Tarifleri

Meatless Full Sized Raw Meatballs

Ingredients for Myrtle Style Batirik Recipe

  • 1 glass of fine bulgur
  • Half a tea glass of tahini
  • 1 small bowl of roasted peeled peanuts
  • 1 tablespoon of chili paste
  • 1 grain dry onions
  • 2 cucumbers
  • 2 tomatoes
  • Half a bunch of parsley
  • Half a bunch of mint
  • 2 green peppers
  • 4-5 sprigs of green onions
  • Half a tea glass of olive oil
  • Half a tea glass of lemon juice
  • 1 teaspoon of cumin< li itemprop="ingredients">1 teaspoon paprika
  • 2 tea glasses of boiling water
  • 5 glasses of cold water uk water
  • 2 tablespoons of pomegranate syrup
  • 6-7 sprigs of lettuce
  • 1 bowl Boiled Finely Chopped White Cabbage (Optional)
  • 1 teaspoon of salt

How to Make Myrtle Style Dipped Recipe?

  1. First, let’s put the tahini in the pan and fry it lightly (about 2-3 minutes)
  2. Let the bulgur be soaked in 2 tea glasses of water, let it brew.
  3. Let’s wash the vegetables and chop them finely .
  4. Let’s grate the onion.
  5. Add tahini and cumin to the swelling bulgur and knead a little.
  6. Add onion and tomato paste on it and continue kneading.
  7. Let’s add olive oil, crush the peanuts coarsely, add it, add finely chopped peppers, tomatoes, cucumbers and greens and mix the vegetables without crushing them.
  8. Add spices and pomegranate syrup and mix.
  9. If you want to consume it in the form of meatballs, you can use small You can cut pieces and serve with lettuce, if it is to be consumed with water, add 5 glasses of cold water and mix.

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