Meatless Hot Meatballs

Ingredients for Meatless Hot Meatballs Recipe

• 5 cups of bulgur for meatballs
• 5 tablespoons of urfa isot
• 2-3 pinches of parsley
• 1.5 teaspoons of cumin
• 1 teaspoon of black pepper
• 1.5 teaspoons of salt
• Canned tomatoes in a half-pound jar
• 1 lemon< /li>
• 1 small onion
• 2 cloves of garlic
• 1 teaspoon tomato paste
• 1.5 tea glass of oil

Preparation of Meatless Hot Meatballs Recipe

1. First of all, we determined the amount of bulgur Let’s put it in a mixing bowl.
2. Then let’s add our canned tomato on it, mix it and let it rest.
3. Waited for 10 minutes. Let’s knead well after cooking.
4. Then let’s add tomato paste, onion and garlic on it and continue kneading.
5. When our bulgur starts to soften a little, we add our spices and continue again.
6. Approximately After kneading for 20 minutes, let’s squeeze our lemon and start heating our oil.
7. Before adding our oil, let’s gather our dough and add our parsley in the middle.