Meatless Meatballs with Egg

Ingredients for Meatless Meatless Meatballs with Eggs

• 1 onion
• 1 bunch of parsley li>
• Half a bunch of mint
• 2 cloves of garlic
• 4 spoons of isot
• 450 grams of bulgur with meatballs
• Half a bunch of green onions
• 1 teaspoon of cinnamon
• 1 teaspoon of black pepper
• 1 teaspoon of sugar
• Salt
• 3 dishes tablespoon of tomato paste
• 5 tablespoons of butter
• 5 eggs

Egg Meatless Çiğköfte Recipe Preparation< /h2>

1. Put the isot in a bowl, add 1 teaspoon of sugar and a little water and leave it for 10 minutes.
2. Green onion, mint and parsley inc e chopped and put in a bowl.
3. Chop the onion finely.
4. Crush the garlic.
5. Plug bulgur, onion, garlic, black pepper, salt, cinnamon, isot and tomato paste are added and kneaded.
6. While kneading, it is continued to knead for 20-25 minutes until it slowly absorbs water and becomes a paste.
7. 5 minutes before the end of the kneading time, green onions, parsley and Add mint.
8. Melt the butter in the pan and put the eggs in it and make an omelette.
9. Add the cooked egg to the tray and mix it well without crushing it too much and serve.