Meatless Meatless Meatballs

Meatless Meatless Meatballs

Ingredients for Full-Measure Meatless Çiğköfte Recipe

  • 2 cups of fine bulgur
  • 2 cups hot water
  • 1 tablespoon of isot
  • 2 teaspoons of salt
  • 1 onion< /li>
  • 2 cloves of garlic
  • 1 tomato
  • 2 tablespoons of tomato paste
  • 1 tablespoon of chili paste
  • Half a teaspoon of parsley
  • Half a tea glass of oil
  • 4 tablespoons of pomegranate syrup
  • Juice of 1 lemon
  • 1 teaspoon of black pepper
  • 1 teaspoon of cumin
  • 1 teaspoon of sumac
  • 1 tablespoon of paprika

Full Measure E How to Make tsiz Çiğköfte Recipe?

  1. First of all, take the bulgur into the kneading bowl and add the boiling water, leave it closed for about 15 minutes. Here, it is important that the bulgur has completely absorbed the water, make sure it does.
  2. Add 1 tablespoon of isot and 2 teaspoons of salt to the swelling bulgur. With the help of a spoon, feed them well into the bulgur. The color of the isot must have completely changed to the bulgur.
  3. Let’s add the onion and garlic that you cut into small pieces. It is important that you do not grate the onion here, because if the onion releases its juice, it will absorb the bitterness into the bulgur.
  4. Knead the onion and garlic until they are identical to the bulgur (about 5 minutes).
  5. Then add the tomato paste, tomato, parsley and remaining ingredients. Let’s add it in order and continue kneading.
  6. One of the most important points is that the Çiğköfte is thoroughly kneaded. I take care to knead for at least 1 hour, all the flavors are completely mixed with each other. Now our Çiğköfte is ready, you can squeeze and shape it as you wish. Good luck to all who try


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