
Ingredients for Full-Measure Meatless Raw Meatballs Recipe (No More Ready to Buy)
- 1 kg of brown bulgur if you don’t have it, it will be in normal fine bulgur (7, 5 cups)
- 4 cups of boiling water
- 3.5 tablespoons of tomato paste
- 3.5 tablespoons of pepper paste
- Half a tea glass of chili powder
- 1 tea glass of isot
- 1 tea glass of ground red pepper
- 5 grated garlic
- 1 glass of oil and olive oil mixed
- A little more than half a tea glass of pomegranate syrup
- A little more than half a tea glass of sumac
- 3 teaspoons of cumin
- 2 teaspoons of black pepper
- 4 dried If the onion is large, 2 pieces (To be grated, the juice will be squeezed out)
- 1 tablespoon of salt (You can adjust as desired)
- Cold water or optionally while kneading the raw meatballs 2 small tomatoes, grated according to
- Finally ice
How to Make Full Meat Meatless Raw Meatballs Recipe (No More Ready to Take)
- Add boiling water to the meatball bulgur and let it rest for 10 minutes.
- Add all the ingredients and knead well if you have a dough kneading machine, knead it much easier.
- Use tomato zest and ice to adjust consistency