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Meatless Meatless Meatballs That Will Crack the Flavor

Ingredients for Full-Measure Meatless Raw Meatballs Recipe That Will Crack the Taste

  • 1 glass of bulgur for meatballs
  • 1 glass of water
  • 1 teaspoon tomato paste
  • 3 teaspoon pepper paste
  • 1 medium onion
  • Half a tea glass of ground walnuts
  • 4 tablespoons of olive oil
  • 1 tablespoon of pomegranate syrup
  • 3 teaspoons of cinnamon
  • 1 teaspoon of mint
  • 1 teaspoon paprika
  • 2 teaspoon sweet ground pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon allspice
  • Half a teaspoon of turmeric
  • 3 teaspoons isot
  • 1 teaspoon sumac
  • Salt

< h2>Making Meatless Meatless Meatless Meatless Meatballs Recipe That Will Crack the Taste

  1. Wet your bulgur for meatballs with 1 glass of warm water in your mixing bowl and let it rest.
  2. In a separate bowl Wet the isot and sumac with half a tea glass of water and let it rest for 10-15 minutes (when you do it this way, isot and sumac give a better aroma).
  3. Keep the remaining spices ready by blending them in a bowl. < li>Grade 1 medium onion and strain the bitter juice.
  4. Add the grated onion and tomato paste to the rested bulgur and knead until the tomato paste is well mixed.
  5. We add the spices and continue to knead a little.
  6. We continue to knead a little.
  7. li>
  8. Then we continue to knead by adding walnuts.
  9. Add sumac and isot mixture and knead well (about 10 minutes).
  10. Good After kneading, add olive oil and continue kneading until it reaches a paste-like consistency. (If the oil is less, you can add a measure of controlled oil to get a paste-like consistency).
  11. After resting in the fridge for 1 night, you can shape it and consume it with pleasure.

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