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Meatless Meatless Meatballs That Will Crack the Flavor
Ingredients for Full-Measure Meatless Raw Meatballs Recipe That Will Crack the Taste
- 1 glass of bulgur for meatballs
- 1 glass of water
- 1 teaspoon tomato paste
- 3 teaspoon pepper paste
- 1 medium onion
- Half a tea glass of ground walnuts
- 4 tablespoons of olive oil
- 1 tablespoon of pomegranate syrup
- 3 teaspoons of cinnamon
- 1 teaspoon of mint
- 1 teaspoon paprika
- 2 teaspoon sweet ground pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon allspice
- Half a teaspoon of turmeric
- 3 teaspoons isot
- 1 teaspoon sumac
< h2>Making Meatless Meatless Meatless Meatless Meatballs Recipe That Will Crack the Taste
- Wet your bulgur for meatballs with 1 glass of warm water in your mixing bowl and let it rest.
- In a separate bowl Wet the isot and sumac with half a tea glass of water and let it rest for 10-15 minutes (when you do it this way, isot and sumac give a better aroma).
- Keep the remaining spices ready by blending them in a bowl. < li>Grade 1 medium onion and strain the bitter juice.
- Add the grated onion and tomato paste to the rested bulgur and knead until the tomato paste is well mixed.
- We add the spices and continue to knead a little.
- We continue to knead a little.
- Then we continue to knead by adding walnuts.
- Add sumac and isot mixture and knead well (about 10 minutes).
- Good After kneading, add olive oil and continue kneading until it reaches a paste-like consistency. (If the oil is less, you can add a measure of controlled oil to get a paste-like consistency).
- After resting in the fridge for 1 night, you can shape it and consume it with pleasure.