Çiğ Köfte Tarifleri

Meatless Raw Meatballs

Ingredients for Meatless Meatless Meatballs Recipe

  • 1 tea glass of bulgur (8 tea glasses of measurement) per person
  • 2.5 tablespoons of pepper paste
  • 1 tablespoon of tomato paste
  • 3 tablespoons of isot (To be soaked with hot water. spicy lovers can increase the size)
  • 2 medium diced tomatoes
  • 1 medium onion
  • 3 cloves crushed garlic
  • Black pepper cumin salt
  • To be added after kneading
  • 1/2 (half) vineyard parsley
  • Green leaves of 1/4 bunch green onions
  • Fresh garlic if there are several branches
  • Fresh mint
  • 2 cups of oil
  • Optional pomegranate syrup/lemon
  • Water to add occasionally while kneading
  • Lettuce

How to Make Meatless Raw Meatballs Recipe?

  1. First we prepare the vegetables that will go inside. We crush the garlic. We chop the others as finely as possible.
  2. Set them aside and start the meatballs. First, we add tomato paste, spices, isot, onion, tomato, crushed garlic and some water and start kneading. While kneading, we add a little water from time to time according to its consistency.
  3. When it softens, we add the chopped fresh garlic, parsley, onion and mint, and mix. If you want, you can add pomegranate syrup and lemon.

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