Ingredients for Meatless Meatless Meatballs Recipe
- 1 tea glass of bulgur (8 tea glasses of measurement) per person
- 2.5 tablespoons of pepper paste
- 1 tablespoon of tomato paste
- 3 tablespoons of isot (To be soaked with hot water. spicy lovers can increase the size)
- 2 medium diced tomatoes
- 1 medium onion
- 3 cloves crushed garlic
- Black pepper cumin salt
- To be added after kneading
- 1/2 (half) vineyard parsley
- Green leaves of 1/4 bunch green onions
- Fresh garlic if there are several branches
- Fresh mint
- 2 cups of oil
- Optional pomegranate syrup/lemon
- Water to add occasionally while kneading
- Lettuce
How to Make Meatless Raw Meatballs Recipe?
- First we prepare the vegetables that will go inside. We crush the garlic. We chop the others as finely as possible.
- Set them aside and start the meatballs. First, we add tomato paste, spices, isot, onion, tomato, crushed garlic and some water and start kneading. While kneading, we add a little water from time to time according to its consistency.
- When it softens, we add the chopped fresh garlic, parsley, onion and mint, and mix. If you want, you can add pomegranate syrup and lemon.
