Meatless Raw Meatballs

Story of the Recipe

Ingredients for Meatless Raw Meatballs Recipe

• 2 cups of brown bulgur for meatballs
• 1 cup+quarter cup of boiling water
• 1 tablespoon of tomato paste
• 1 tablespoon of chili paste
• 1 medium onion, grated and juiced
• 2 large cloves of garlic
• 3/2 tea glass of olive oil and sunflower oil mixture< /li>
• Quarter tea glass isot
• Quarter tea glass ground red pepper
• 1 tablespoon sumac< /li>
• 1 teaspoon of salt
• Half a teaspoon of black pepper
• Less than half a teaspoon of cumin< /li>
• Quarter tea glass of pomegranate syrup
• 10-15 ice cubes
• A little more olive oil if needed
• Half a tea glass of ground walnuts optional< /ul>

How to Make Meatless Raw Meatballs Recipe?

1. Take the bulgur in a bowl, add boiling water to it, mix it, cover it and leave it until it cools.
2. Then put the onion and garlic on a tray and knead with salt.
3. Let’s add tomato paste on top and knead it.
4. Now add the bulgur.
5. Let’s continue kneading by rubbing (mashing) on ​​the tray.
6. Now let’s add oil and spices and knead.
7. Here, let’s add oil and a little bit of ice depending on the dryness and continue kneading.
8. Let’s continue this process for about 45 minutes. .
9. Finally, walnuts can be added if you like.
10. Kneading is very important here.
11. Lastly, we put gloves on our hands and shape them nicely, so we do the squeezing process. We can serve it with lemon and lots of greens.
12. Easy to cook. A recipe to be made without doubting its taste. Enjoy your meal