Meatless Raw Meatballs

Meatless Raw Meatballs

Ingredients for Meatless Meatballs Recipe

  • 2 cups of fine bulgur wheat for meatballs
  • 2 water glass of hot water
  • 1 medium grated (squeezed out) onion
  • 1 tablespoon of tomato paste
  • 1 tablespoon of pepper paste
  • 1 coffee cup olive oil
  • 1 coffee cup isot (medium bitterness)
  • 3 tablespoons of pomegranate syrup
  • Juice of 1 lemon
  • 1 teaspoon of salt
  • 1 teaspoon of cumin
  • 1 teaspoon of sumac

Meatless Raw Meatballs Recipe Preparation

  1. Take the bulgur in a deep bowl, add boiling water to it, mix it with a wooden spoon, cover it and leave it like this for 10 minutes. in.
  2. Grade the onions with the coarse side of the grater and squeeze the juice completely and add them to the bulgur.
  3. Add all the ingredients to the dried bulgur and start kneading.
  4. After all the ingredients are mixed together, Then it is started to be crushed with a blender.
  5. Continue until it is well absorbed.
  6. It is rested in the refrigerator for 1 hour.
  7. When rested, it both takes shape and tastes better.


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