Meatless Raw Meatballs

Ingredients for Meatless Raw Meatballs Recipe

• 2 cups of fine brown bulgur
• 2 cups boiling water
• 3 tablespoons of mixed tomato and pepper paste (2 tomatoes+1 pepper)
• 1 large onion, grated and juiced li>
• 3 cloves of grated garlic
• 1. 5 tea glasses of oil
• 1 tea glass of isot (If your isot is too hot, discard it under control)
• Juice of 1 lemon
• 2 tablespoons of pomegranate syrup
• 1 tablespoon of sweet red ground pepper
• 1 teaspoon of paprika
• 1 teaspoon black pepper
• 1 teaspoon meatball spring

How to Make Meatless Raw Meatballs Recipe?< /h2>

1. Put the bulgur in a deep bowl.
2. Let’s add boiling water to it and let it rest for 15-20 minutes.
3. Meanwhile, onion and Grate the garlic and squeeze out its juice. (If you don’t squeeze the juice out, the onion may leave a bitter taste.)
4. Let’s throw all the ingredients together and mix them. Let’s knead for at least 20-25 minutes. (Respectively, tomato paste, spices, pomegranate syrup, onion and garlic, lemon juice, oil)
5. After all the kneading process is finished, let’s throw it away and knead it for the last time. Your raw meatballs are ready in 1 hour. .
6. Let’s shape and serve. Enjoy your meal