Meatless Raw Meatballs

Ingredients for Meatless Raw Meatballs Recipe

• 3 cups of brown bulgur with raw meatballs
• 2, 5-3 glasses of boiled water
• 1 tea glass of oil
• 1 medium onion
• 3 cloves of garlic
• 1 tablespoon of chili paste
• 2 tablespoons of tomato paste
• 3 tablespoons of isot (urfa pepper)
• 1 tablespoon of red pepper flakes
• 1 teaspoon of ground red pepper
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 2 tablespoons pomegranate syrup
• Juice of 1 lemon
• 1 pinch of finely chopped parsley (optional)
• Salt

Making Meatless Raw Meatballs Recipe

1. Bulgur is moistened with boiling water and covered, meanwhile the onion is rinsed and filtered.< /li>
2. Water is poured on it, garlic is crushed, and the rested bulgur is filtered and squeezed, onion, garlic, and all the ingredients are added. (Except parsley)
3. Salt is added according to taste, mixed with a spoon, and the blender is drizzled all over the mixture, resting it.
4. The raw meatballs that have a consistency are kneaded 1-2 times by hand with the addition of parsley, shaped and arranged on a serving plate. (If you want, it can be easily kneaded by hand without using a blender) Bon Appetit.