Ingredients for Meatless Raw Meatballs Recipe
- 1 kg of brown bulgur or regular fine bulgur (7.5 cups)
- 3.5 tablespoons of tomato paste
- 3.5 tablespoons of pepper paste
- Half a tea glass of flakes pepper
- 1 tea glass of isot
- 1 tea glass of ground red pepper
- Half a tea glass a little extra sumac
- 3 teaspoons cumin
- 2 teaspoons black pepper
- 1 tablespoon salt (You can adjust as desired)
- A little more than half a tea glass of pomegranate syrup
- 4 onions, 2 if large< li itemprop="ingredients">5 grated garlic
- 1 glass of oil< /li>
Making Meatless Raw Meatballs Recipe
- Let’s grate the onion and squeeze out the juice, and knead the garlic, pomegranate syrup, tomato paste and spices in a bowl.
- After mixing them all, let’s add the bulgur. Let’s add hot water little by little as it dries.
- When it softens, let’s add the oil you have heated. (If you wish, add scrambled eggs while heating)
- Let’s knead a little more. Veeee ready 🙂
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