Meatless Raw Meatballs

Ingredients for Meatless Raw Meatballs Recipe

• 4 cups of black meatball bagel
• 1 tablespoon tomato paste
• 1 tablespoon of pepper paste
• 1 medium onion
• 3-4 garlic clove
• 1 large tomato
• 2 medium potatoes
• 1 tablespoon of black pepper
• 1 tablespoon of cumin
• 4 tablespoons of paprika
• 5 6 tablespoons of isot (with or without hot, according to your taste)
• 1 tea glass of pomegranate syrup
• 1 lemon
• 1 glass of oil
• 2 glasses of coarsely ground walnuts

How to Make Meatless Raw Meatballs Recipe

1. First of all, we take the bagel in our mixing bowl, add 1 cup of boiled water to it, mix it, wait 10 minutes for it to get wet.
2. At that time, we put all the ingredients except isot and pomegranate minus in a bowl, onion, garlic and grate the tomato.
3. Then I keep the isot and pomegranate extract in a bowl, and we boil the potatoes and mash them so that the isot opens. s
4. Now let’s start kneading, add it to the soaked bagel and knead it well. Let’s warm it up, add walnuts, put it in a storage container and let our delicious meatballs rest in the fridge for 1 night.
5. It tastes better when it rests, if you want to make it the same day, do it 1-2 hours early and you can store the rest in the cupboard with a lidded container.
6. Nothing happens for a week, I throw it in the freezer and when I use it, I take it out of the freezer, wait for it to thaw by itself, knead it lightly and serve it.