Çiğ Köfte Tarifleri
Meatless Raw Meatballs
Ingredients for Meatless Raw Meatballs Recipe
- 4 cups of black meatball bagel
- 1 tablespoon tomato paste
- 1 tablespoon of pepper paste
- 1 medium onion
- 3-4 garlic clove
- 1 large tomato
- 2 medium potatoes
- 1 tablespoon of black pepper
- 1 tablespoon of cumin
- 4 tablespoons of paprika
- 5 6 tablespoons of isot (with or without hot, according to your taste)
- 1 tea glass of pomegranate syrup
- 1 lemon
- 1 glass of oil
- 2 glasses of coarsely ground walnuts
How to Make Meatless Raw Meatballs Recipe
- First of all, we take the bagel in our mixing bowl, add 1 cup of boiled water to it, mix it, wait 10 minutes for it to get wet.
- At that time, we put all the ingredients except isot and pomegranate minus in a bowl, onion, garlic and grate the tomato.
- Then I keep the isot and pomegranate extract in a bowl, and we boil the potatoes and mash them so that the isot opens. s
- Now let’s start kneading, add it to the soaked bagel and knead it well. Let’s warm it up, add walnuts, put it in a storage container and let our delicious meatballs rest in the fridge for 1 night.
- It tastes better when it rests, if you want to make it the same day, do it 1-2 hours early and you can store the rest in the cupboard with a lidded container.
- Nothing happens for a week, I throw it in the freezer and when I use it, I take it out of the freezer, wait for it to thaw by itself, knead it lightly and serve it.