Meatless Raw Meatballs

Meatless Raw Meatballs

Ingredients for Meatless Raw Meatballs Recipe

  • 2 cups of brown bulgur for meatballs
  • from 1 cup slightly overboiled water
  • 1 tablespoon tomato paste
  • 1 tablespoon pepper paste
  • Half a tea glass of olive oil
  • 1 medium onion
  • 2 cloves of garlic
  • 1 tomatoes
  • 1 teaspoon of cumin
  • 1 tablespoon of paprika
  • 1 or 2 tablespoons of isot
  • 2 tablespoons of pomegranate minus
  • Juice of 1 lemon
  • Enough salt

Meatless Raw Meatballs Recipe Preparation

  1. Add boiled water to the bulgur and put it in your mouth. We turn it off and wait for 10-15 minutes.
  2. On the one hand, grate the onion and drain the water thoroughly. We grate the garlic and tomato on top of the onion.
  3. We add these ingredients to the swelling bulgur. We add tomato paste, spices, minuses and knead a little with our hands for blending. We cover the meatballs that are thinned in the rondo and put them in the refrigerator to rest for 1-2 hours.
  4. Meatballs must be rested before being eaten. You can give the rested meatballs the shape you want and consume them, bon appetit.


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