
Ingredients for Meatless Raw Meatballs Recipe
- 5 tea glasses of bagel (bulgur for meatballs)
- 1 medium onion
- 2 cloves of garlic
- 2 tablespoons of tomato paste
- Half a tablespoon pepper paste
- 4 tablespoons ISOt
- 4 5 tablespoons olive oil
- Half a tea glass pomegranate syrup (you can increase it if desired)
- 1.5 teaspoons of raw meatball seasoning (they say 7 kinds of spices)
- One teaspoon of cumin< /li>
- Chili pepper
- Greenery
- Parsley
- Green onions
How to Make Meatless Raw Meatballs Recipe
- First of all, put tomato paste in a meatball bowl We knead a onion, spices and bulgur for meatballs with a little water.
- Previously, we mix the trio of isot pomegranate syrup and olive oil in a bowl.
- Add and knead little by little.
- Color and add it carefully to control the bitterness.
- I kneaded it for about 20-25 minutes.
- Lastly, I added the greens, took water and squeezed it.
- What gives flavor to a meatball First it’s the tomato paste and then the spices.