Meatless Raw Meatballs

Ingredients for Meatless Meatless Raw Meatballs Recipe

• 1 kg of brown bulgur for meatballs
• 3 glasses of boiling water
• 7 tablespoons of tomato paste (without water is better)
• 5 tablespoons of pepper paste
• 3 medium onions
• 3 cloves of garlic
• 1 teaspoon of cumin< li itemprop="ingredients">1 teaspoon of black pepper
• 1 teaspoon of paprika
• 1 teaspoon of peppermint
• 1 teaspoon thyme
• 1 teaspoon allspice
• 1 teaspoon seasoning
• 1 teaspoon of fenugreek
• 1-2 teaspoons of salt (if the tomato paste is unsalted)
• 2 t teaspoon of curry
• 4 tablespoons of sumac
• 1 teaspoon of isot
• 1 glass of water olive oil
• A little more than half a tea glass of pomegranate syrup

How to Make Meatless Raw Meatballs Recipe?

1. First of all, let’s put our bulgur in a suitable large bowl, pour boiling water over it and let it soak all over with the help of a spoon. Let’s prepare the onion and garlic by grating it thoroughly and separating it from the water. Let’s add olive oil last and continue kneading.
2. If it feels dry, let’s add the ice I mentioned above or a little water of your choice (you can adjust the amount. That would be correct) Here I added ice and it slowly penetrated and became more beautiful. You can learn how to do it by watching videos on the internet.
3. If you knead it for 45 minutes or 1 hour and mash it well, the bulgur will be very good, but the taste is just as good. It takes effort