Ingredients for Meatless Meatless Meatballs Recipe
- 4 cups of brown bulgur for meatballs
- 3 cups boiling water
- 1 tablespoon of chili paste
- 1 teaspoon of paprika
- 1 tablespoon spoon isot
- 1 tablespoon sweet paprika powder
- 3 cloves of grated garlic
- Half tea glass of pomegranate syrup
- Half a bunch of parsley
- Half a tea glass of olive oil
- 1 tablespoon sumac
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 2 onions< /li>
- 2 grated tomatoes
- 1-1. 5 teaspoons of salt
How to Make Meatless Raw Meatballs Recipe?
- Take our bulgur into a deep bowl, pour boiling water and close the mouth for 10 minutes Let him rest.
- While he is resting, let’s grate the parsley and tomato, grate the onions, squeeze the juice and set it aside. Let’s be careful that it will not be watery.
- Take our rested bulgur into a deep wide tray or if there is a kneading tray, let’s add the parsley, onion and tomato that we grated the spices and knead well. Shape and arrange on a serving plate. Enjoy your meal
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