Meatless Raw Meatballs

Meatless Raw Meatballs

Ingredients for Meatless Raw Meatballs Recipe

  • 1.5 cups of fine bulgur (Brown)
  • 1 cup of boiled water
  • 1. 5 teaspoons of salt
  • 2. 5 tablespoons of isot
  • 2 tablespoons of tomato paste
  • 1 tablespoon of pepper paste
  • 1 tablespoon of yogurt
  • 2 tablespoons of pomegranate syrup
  • 2 tablespoons of oil
  • Juice of 1 lemon

How to Make Meatless Raw Meatballs Recipe?

  1. First, take your brown bulgur in a large bowl, add boiled water on it and top it Turn it off and let it sit for 15-20 minutes.
  2. Open the lumps of your swelling bulgur by hand
  3. Add isot and salt on it and knead well.
  4. Then tomato paste and pepper Add the tomato paste and add a tablespoon of yoghurt and knead again. While kneading our meatballs, add pomegranate syrup, lemon juice and oil and continue kneading
  5. Knead by hand in this way until it gets the consistency
  6. Then you hand it. take walnut size shape it (if you do it with gloves, it takes better shape) Veee raw meatballs are ready and you can eat them with pleasure.
    (Note; If you want, you can add only the juice (!) of an onion, definitely don’t miss the onion in it because it gives a bitter taste)
    * Bon appetit and healing


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