Meatless Raw Meatballs

Meatless Raw Meatballs

Ingredients for Meatless Raw Meatballs Recipe

  • 3 cups of fine bulgur
  • 1 grated dry onion
  • 2 grated tomatoes
  • 2 cloves of crushed garlic
  • 2 tablespoons of tomato paste
  • 2 tablespoons of pepper paste
  • 1 tea glass of pomegranate syrup
  • 1 glass of olive oil
  • 3 tablespoons isot
  • 1 tablespoon sumac syrup
  • Half a lemon
  • Red pepper flakes, black pepper, salt, cumin

How to Make Meatless Meatballs Recipe

  1. Place the bulgur in a large mixing bowl.
  2. Put the tomato paste, tomato, peel and half a lemon, onion, garlic, into it.
  3. Stir. Start kneading with the raisins.
  4. Continue kneading until the bulgur is well opened.
  5. Add the pomegranate syrup, spices and olive oil. Knead again.
  6. Cut off walnut-sized pieces.
  7. Put a little water and olive oil in a bowl, dip your hand in and shape it by squeezing it with your palm.
  8. Place on a serving plate.
  9. Serve by garnishing with radish, lemon, rocket, cress and spring onions. Bon appetit.


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