Ingredients for Meatless Raw Meatballs Recipe
- 3 cups of fine bulgur
- 1 grated dry onion
- 2 grated tomatoes
- 2 cloves of crushed garlic
- 2 tablespoons of tomato paste
- 2 tablespoons of pepper paste
- 1 tea glass of pomegranate syrup
- 1 glass of olive oil
- 3 tablespoons isot
- 1 tablespoon sumac syrup
- Half a lemon
- Red pepper flakes, black pepper, salt, cumin
How to Make Meatless Meatballs Recipe
- Place the bulgur in a large mixing bowl.
- Put the tomato paste, tomato, peel and half a lemon, onion, garlic, into it.
- Stir. Start kneading with the raisins.
- Continue kneading until the bulgur is well opened.
- Add the pomegranate syrup, spices and olive oil. Knead again.
- Cut off walnut-sized pieces.
- Put a little water and olive oil in a bowl, dip your hand in and shape it by squeezing it with your palm.
- Place on a serving plate.
- Serve by garnishing with radish, lemon, rocket, cress and spring onions. Bon appetit.
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