Meatless Raw Meatballs

Meatless Raw Meatballs

Ingredients for Meatless Raw Meatballs Recipe

  • 2 cups of fine bulgur for meatballs
  • 2 medium large onion
  • 1 cup of tomato grater
  • 1 cup of water (hot)
  • 2 tablespoons of tomato paste
  • 2 tablespoons of pepper paste
  • 2 tablespoons of isot
  • 2 tablespoons of chili flakes
  • 1 teaspoon of curry
  • 1 teaspoon of cumin
  • 2 garlic clove
  • 1 teaspoon lemon salt
  • 1 teaspoon salt
  • 3 tablespoons pomegranate syrup
  • 1 tea glass of olive oil
  • 1 bunch of parsley

Meatless Raw Meatballs Recipe How to Make ilir?

  1. Mix the bulgur for meatballs with 1 glass of water and let it sit for 10 minutes.
  2. Green tomato, pepper paste, tomato paste, onion and garlic together slowly Knead for about 10-15 minutes.
  3. I kneaded in my dough kneading machine.
  4. If the bulgur is still hard after the kneading process, add water little by little to the bulgur so that it has a soft consistency or just wet your hands and start the kneading process. Continue.
  5. After the bulgur softens and the color of tomato paste, add salt, isot, chili pepper, chori, cumin, oil, lemon juice, olive oil and pomegranate syrup and continue kneading.
  6. If you like it very hot, you can increase the amount of isot and chili peppers.
  7. After all the ingredients are well kneaded, they are arranged by shaping on the serving plate.
  8. Chop the parsley into it or you can sprinkle it on the meatballs on the serving plate.< /li>
  9. I do it this way because if the meatballs increase, you’re in. Since there is no greenery, you can store it in an airtight storage container in the refrigerator for 1-2 days.
  10. You can decorate the meatballs with tomato, cucumber, lettuce and Lemon.
    Enjoy your bon appetit,


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