Çiğ Köfte Tarifleri

Meatless Raw Meatballs

Ingredients for Meatless Raw Meatballs Recipe

  • 2 onions
  • 8 cloves of garlic
  • 4 glasses of brown bulgur
  • Quarter tea glass of isot
  • 4 tablespoons of pomegranate syrup
  • 2 teaspoons of red ground pepper
  • 3 teaspoons of salt
  • Half a lemon< li itemprop="ingredients">2 teaspoons black pepper
  • 2 teaspoons cumin
  • 6 tablespoons tomato paste
  • 1 bunch of parsley

How to Make Meatless Raw Meatballs Recipe?

  1. 4 glasses of brown bulgur,4 glasses of Wet it with boiling water.
  2. Let it stand for 20 minutes in a closed pot or container.
  3. While the brown bulgur (raw meatball bulgur) is getting wet, chop the onions on the one hand. The onions are cooked with a half tea glass of olive oil and a quarter of a tea glass of olive oil until the onions are soft.
  4. Then the garlic is added (grated) and the freshness of the garlics is removed.
  5. Lastly, 3 spoons of tomatoes, 3 spoons of pepper Add tomato paste.
  6. After frying in tomato paste, put raw meatballs (brown bulgur) soaked for 20 minutes on the kneading tray.
  7. The mixture prepared with tomato paste, onion and garlic is added.
  8. Then All remaining ingredients are added.
  9. It is shaped by hand kneading for at least 10 minutes.

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