
Ingredients for Meat Çiğköfte Recipe
- 300 grams of fine bulgur
- 100 grams of ground beef 4 times ground beef
- 1 onion
- 2 cloves of garlic
- 4 tablespoons of isot
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- 1 tablespoon of chili paste
- 1 tablespoon of tomato paste
- 2 grated tomatoes
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- 1/2 (half) bunch of parsley
- 1/2 (half) bunch of spring onions
- 2 teaspoons of cumin
- 2 teaspoons of black pepper
- 1 tablespoon of salt
- 1 lettuce
- 2 lemons
- 1/2 (half) bunch of mint
- 1 bowl of ice
Pig with Meat How to Make Meatballs Recipe?
- Put the grated onion and garlic in a large mixing bowl.
- Let’s put the tomato paste and salt on it.
- Spices are poured on it. Let’s mix it all well.
- Let’s pour the bulgur on it slowly and knead it.
- Knead the bulgur with 1/3 of the tomato and 2 pieces of ice until it is soft.
- More Then the ground beef is added.
- The bulgur mixture and ground beef are thoroughly kneaded.
- Then the remaining tomatoes are poured and kneaded well.
- Then, finely chopped green onions and parsley are added and then again. It is kneaded.
- It is kneaded by adding ice until it has a consistency.
- It is kneaded until it reaches a consistency that will not fall when the tray is turned.
- When it has a consistency, it can be shaped appropriately and eaten with lettuce and lemon with pleasure. .