Meatless Raw Meatballs

Ingredients for Meatless Raw Meatballs Recipe

• 2 cups of brown bulgur for meatballs
• 1 cup boiling water
• 1 medium onion
• 2 cloves of garlic
• 3 tablespoons of liquid oil
• 3 tablespoons of olive oil
• 1 tea glass of pomegranate syrup
• 1 full tablespoon chili paste
• 2 full tablespoons of tomato paste
• 2 tablespoons isot
• 1 tbsp tablespoon of paprika
• 1 teaspoon of black pepper
• 1 teaspoon of cumin
• 1 teaspoon salt

Meatless Meatless Meatball Recipe Preparation

1. Bulgur is placed in a bowl.
2. Boiling water is poured over it product It is allowed to swell for 15 minutes.
3. The onion is grated and the juice is filtered. (we don’t use water
4. It is added on the bulgur.
5. Garlic is grated and added.
6. All ingredients are added except oil and pomegranate syrup. After mixing well, oil and pomegranate syrup are added (It would be better if it was kept in the fridge for 1 hour)
7. Kneaded in the kitchen chef for 5 minutes or kneaded by hand for 15-20 minutes.
8. The meatballs are shaped by squeezing by hand.
9. Served with lettuce and lemon Bon appetit for those who will try it