Meatless Raw Meatballs

Ingredients for Meatless Raw Meatballs Recipe

• 3 cups of fine bulgur
• 2 and a half cups lukewarm water
• 1 grated onion
• 3 cloves of garlic
• 1 tea glass of olive oil
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• 2 tablespoons of yogurt
• 3 tablespoons of isot
• 1 cup of tomato zest
• 2 tablespoons tomato paste
• 1 tea glass of pomegranate syrup
• Juice of 1 lemon< li itemprop="ingredients">1 pack of Baghdad raw meatballs mortar or 1 teaspoon each of black pepper, allspice, cumin, cinnamon, turmeric, coriander, basil
• 1 teaspoon rock salt
• Half a bunch of parsley
• Green leaves of 1 bunch of spring onions

Meatless Raw Meatball Recipe Preparation

1. Isolate is added to pomegranate syrup and mixed, oil and tomato zest are added and mixed, hot sauce is prepared.
2. All spices or ready-made raw meatball mortar is mixed with bulgur in a bowl, yoghurt and the remaining ingredients are mixed.
3. Hot water is diluted with tomato paste, poured into bulgur and kneaded. After 2 minutes, hot sauce is added and kneading is continued for about 5 minutes until the bulgur swells.
4. It is taken in the robot in 5 minutes. After resting covered for 10 minutes, we chop the greens (scallion and parsley) finely and add them to form meatballs in our palms.
5. Serve with lemon, pomegranate syrup, lettuce leaves, hot sauce